Of these foods, which is the best source of riboflavin per kcalorie?

a. Eggs
b. Tofu (soybean curd)
c. Potatoes
d. Clams
e. Strawberries


Answer: A

Nutritional Science

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All of the following are true regarding antibiotics EXCEPT:

a. farm animals are routinely given antibiotics to increase longevity. b. antibiotics given to animals can be the same as the ones given to humans. c. farm animals are routinely given antibiotics to treat infectious disease. d. resistant strains of microorganisms that infect people can develop.

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Explain why a person might override feelings of hunger and satiety.

What will be an ideal response?

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The Department of Commerce's National Marine Fisheries Service oversees the inspection of fish and fish products

Indicate whether the statement is true or false

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Sprouting grains or legumes enhances flavor, nutrient content, and palatability while enzymes break down the starches into more readily digestible sugars.

Answer the following statement true (T) or false (F)

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