List the 3 ways the body accommodates all the hydrogen ions it produces
1) chemical buffers, 2) the respiratory regulation of pH, and 3) the kidney regulation of pH.
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The characteristic that distinguishes the nutrition diagnosis from any other type of diagnosis is:
a. it is a diagnosis for which nutrition-related activities provide the primary intervention. b. it is written in another form, i.e., PES. c. it is designed to nutritionally cure the underlying disease. d. it is a way of measuring positive outcomes.
Healthy People 2020 has breastfeeding objectives focusing on _____.
A. increasing the proportion of breastfed infants only B. increasing the duration of breastfeeding only C. decreasing the duration of breastfeeding D. increasing the proportion of breastfed infants and increasing the duration of breastfeeding E. increasing the proportion of breastfed infants but decreasing the duration of breastfeeding
In Scandinavia, when a large variety of hot and cold dishes are laid out for the diner to serve him- or herself, this is known as a a. buffet
b. tablebred. c. smorgasbord. d. feast. e. zakuski.
The National Health and Nutrition Examination Survey (NHANES) collects dietary information
of Americans by using a A) personal interview and physical examination. B) telephone survey that collects information using a food frequency questionnaire. C) written survey that collects information using a food likes and dislikes questionnaire. D) website where individuals can self-report their dietary intake online.