Pungent odors from vegetables in the Cruciferae family and Allium genus are released by
a. acid.
b. alkali.
c. overheating.
d. certain metals such as aluminum, copper, or iron.
c
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Pyridoxine is found almost exclusively in ____.?
A) ?seafood B) ?beef and pork C) ?plant foods D) ?chicken and turkey
How does the dietary intake of zinc by endurance athletes typically compare to the Dietary Reference Intake (DRI)?
A) About 10 percent meet the DRI B) About 40 percent meet the DRI C) About 75 percent meet the DRI D) About 90 percent meet the DRI
_____-tocopherol is the gold standard for vitamin E activity
1.Alpha 2.Beta 3.Gamma 4.Delta 5.Sigma
As the body shifts to partial dependence on ketones for energy during prolonged fasting:
a. the body increases its energy output. b. the body conserves its lean tissue. c. the body increases its metabolism. d. the body's loss of lean tissue increases.