Which of the following microbes is associated with an increased risk of developing peptic ulcers?
A. E. coli
B. S. aureus
C. C. botulinum
D. H. pylori
Answer: D
Nutritional Science
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The complex carbohydrate that is the storage form of glucose in animals is
A. starch. B. glycogen. C. glucagon. D. lipids.
Nutritional Science
Which compounds inhibit iodine uptake by the thyroid gland?
a. Polyphenols b. Phytates c. Iodine blockers d. Goitrogens
Nutritional Science
A mesocycle is subdivided into time frames called macrocycles
Indicate whether the statement is true or false
Nutritional Science
Identify the major anion present in intracellular fluid.
A. bicarbonate B. chloride C. sodium D. potassium E. phosphate
Nutritional Science