Maintaining the proper food temperature is an important consideration when serving trays.
Answer the following statement true (T) or false (F)
True
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Clients with a frequent nonproductive cough may be administered which of the following?
a. guaifenesin before going to bed c. potassium iodide with milk before bed b. hydrocodone bitartrate at bedtime d. terpin hydrate before the evening meal
The nurse is caring for patients on a cardiac unit. Which patient should the nurse assess first?
A. Patient with hypertrophic cardiomyopathy who is reporting dyspnea B. Patient receiving antibiotics for bacterial endocarditis who is reporting anxiety and chest pain C. Patient who had a cardiac catheterization and will be ambulating for the first time D. Patient recovering from coronary artery bypass grafting (CABG) surgery with a temperature of 101°F
What should the nurse include when reviewing the Patient Care Partnership brochure with a newly admitted client?
1. Visiting hours 2. Times for meals 3. Help with billing claims 4. How to avoid paying for medications
Patients who are started on NSAIDs or salicylates for musculoskeletal pain may be prescribed which other medication for spastic discomfort?
a. Soma (carisoprodol) b. Acetaminophen c. Celebrex (celecoxib) d. Tolectin (tolmetin)