An important consideration in defining a meal is
a. number of guests
b. length of meal.
c. time of day.
d. portion size.
e. amount of calories.
d
Nutritional Science
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Assuming equal serving sizes, which of the following foods would be the poorest source of calcium?
A) cottage cheese B) whole milk C) cheddar cheese D) skim milk
Nutritional Science
Puberty is a time when the _____ system initially matures
A) lymphatic B) circulatory C) reproductive D) respiratory E) urinary
Nutritional Science
Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.
Nutritional Science
A health problem that has been linked to obesity is:
a. migraines. b. hypertension. c. hepatitis. d. anemia.
Nutritional Science