How many kcal of energy does 1 gram of carbohydrate provide?
A. 3
B. 4
C. 7
D. 9
Answer: B
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What is the rationale for the fat cell theory of obesity?
a. Fat cell number increases dramatically after puberty. b. Fat cell number in an adult can decrease only by fasting. c. Fat cell number increases most readily in late childhood and early puberty. d. Weight gain from overeating in adults takes place primarily by increasing the number of fat cells. e. Weight loss in adolescents and adults occurs when fat cells are lysed and their numbers decrease.
Which of the following statements is false?
A. Loss of height is a sign of osteoporosis. B. Women generally have the highest risk of osteoporosis after menopause. C. People with African ancestry have a higher risk of osteoporosis than people with Asian or white ancestry. D. Efforts to reduce the risk of osteoporosis should begin early in life.
Which of the following kitchen layouts will help prevent other employees from walking through the cook's work area?
a. plan each work center with its own supply storage areas b. plan work aisles separate from traffic aisles c. position work centers adjacent to the appropriate point of service d. design aisles wide enough to accommodate both
Salt substitutes often contain
A. magnesium sulfate. B. sodium bicarbonate. C. potassium chloride. D. calcium carbonate.