Adults consume approximately _____ calories per day as beverages
a. 100
b. 250
c. 400
d. 500
e. 650
c
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Briefly explain the relationship between obesity and the early development of chronic diseases.
What will be an ideal response?
___ is the recommended average daily nutrient intake level, based on observed approximations or estimated of nutrient intake that are assumed to be sufficient for a group (or groups) of healthy people.
a. Tolerable Upper Intake Level b. Estimated Average Requirement c. Recommended Dietary Allowance d. Adequate Intake
Initial weight loss on a low-carbohydrate diet results from the burning of stored body fat.
Answer the following statement true (T) or false (F)
Bryce is allergic to shrimp, and he accidentally consumes the shellfish prepared in a baked dish
Which of the following would NOT be an expected way for Bryce's body to react to the allergen? A) increase in blood pressure B) dilation of the blood vessels C) drop in blood pressure D) constriction of the airways