Sourdough bread is produced using
A) yeast.
B) Aspergillus oryzae.
C) lactic acid bacteria.
D) both yeast and lactic acid bacteria.
E) both Aspergillus oryzae and lactic acid bacteria.
D
You might also like to view...
What enzyme is produced by the human body following a snack on a donut?
A. Glucagon B. Insulin C. Both insulin and glucagon D. No enzyme is produced following a snack; enzymes are not triggered by food consumption.
E. coli catabolizes lactose
What will be an ideal response?
What name is given to a region of DNA that varies from person to person?
A) genetic marker B) short tandem repeat C) sticky end D) restriction fragment
Type II survivorship curves ____.
A. are characteristic of humans and elephants B. indicate a fairly constant rate of death at all ages C. indicate a high mortality rate in the very young D. are characteristic of species in which most individuals live a relatively long life and die of old age E. are typical of species with high biotic potentials