The major risk associated with long-time adherence to low-carb diets is an increased risk of heart disease because ____

A) protein-rich foods are often high in antioxidants
B) ?excess protein produces too much muscle
C) ?high-protein foods are often high in fat
D) ?few people consume adequate amounts of protein
E) ?protein-rich foods are often high in phytonutrients


C

Health & Biomechanics

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