To calculate estimated energy needs using the equations developed by the Food and Nutrition Board, one needs information about the individual's ________.
A. gender
B. age
C. weight
D. height
E. All of these choices are accurate.
Answer: E
You might also like to view...
Describe four specific risk factors and four major indicators of poor nutrition status in older adults as identified by the Nutrition Screening Initiative
Pre-exercise meals or snacks should consist mostly of fat and protein
Indicate whether the statement is true or false
Which of the following would be the poorest dietary source of vitamin C?
a. Liver b. Potatoes c. Whole grains d. Cruciferous vegetables
Imagine the scent of a simmering tomato sauce on the kitchen stove at home. The smell of fresh garlic, onions, tomatoes, olive oil, and red wine greeting your guests as they enter your home. How does this smell get carried to them? Why is it that they can not smell the cold chocolate soufflé when you take it out of the freezer for dessert tonight? Why is the smell of a hot item more intense than the smell of a cold one?
What will be an ideal response?