The biological changes associated with aging:

a. occur at the same rate in all persons.
b. occur in all, but the rate may be altered by nutrition and lifestyle.
c. may be prevented by megadoses of vitamin E.
d. occur at a faster rate in males than females.


b

Nutritional Science

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Which of the following statements is true of fluorosis?

A) It is a special concern in small children. B) It is caused by fluoride deficiency. C) It can be cured by including potatoes and legumes in the diet. D) It occurs as a result of consuming large quantities of sugar on a daily basis.

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Which of the following escape digestion and absorption in the small intestine??

a. Resistant starches
b. Polysaccharides
c. Bacteria
d. Disaccharides

Nutritional Science

Which water-soluble vitamin can be stored by the body?

A. vitamin C B. thiamin C. riboflavin D. vitamin B12

Nutritional Science

What catabolic pathway takes place in the liver to produce glucose under relatively anaerobic conditions?

a. Cori cycle b. Citric acid cycle c. Glycolysis d. Electron transport

Nutritional Science