Which of the following dietary sources are low in iodine?
A) Ocean fish
B) Dairy products
C) Mollusks
D) Bananas
D
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The main purpose of a cool-down after exercising is to ________
A) encourage blood to pool in the muscles used in the exercise B) allow the body to heat up to normal body temperature C) allow blood to return to the heart D) allow the body to reabsorb accumulated sweat on the skin
Using the information from Rachel's medical record, identify the factors that would allow the physician to distinguish between T1DM and T2DM
What will be an ideal response?
When following recipes, Candice wants to use a type of fat that is not a solid fat. Which of the following fats should she use?
A. Stick margarine B. Shortening C. Walnut oil D. Unsalted butter
According to ChooseMyPlate, make at least _____% of your grains whole grains
a. 20 b. 30 c. 50 d. 80 e. 100