The dietician as manager may have to develop "key business competencies" which include all of the following except:
a. a passion for good food
b. negotiation skills.
c. financial knowledge.
d. supervisory abilities.
a
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Your patient is on IV fluids. The intake and output (I/O) have been scrupulously maintained; his intake compared to output over several days shows that intake is 1000 ml greater. Has his weight changed?
If so, how: a. +1.1 pounds b. -1.1 pounds c. -2.2 pounds d. +2.2 pounds
Explain the clinical manifestations of ALS.
What will be an ideal response?
Which of the following statements about aldosterone is false?
A. Aldosterone is a hormone B. Aldosterone stimulates the kidneys to retain more sodium C. Aldosterone is produced in the adrenal gland D. Aldosterone is secreted when blood levels of sodium are elevated
The modern human's genes date back to a time when ____
a. the food supply was much more varied than it is today b. efficient processing of foods eaten was not required c. the body's metabolism was faster than it is now d. daily physical exertion was necessary for survival e. food was processed based on the "thrifty gene," which no longer applies today