What is the usual fate of dietary lecithin?
a. Hydrolyzed in the intestines
b. Unabsorbed and passes out in the feces
c. Absorbed intact and incorporated into tissues
d. Absorbed intact and broken down by the liver
a
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Food composition tables and databases can be used to perform dietary analysis
Indicate whether the statement is true or false
? KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the best practical advice that can be given to KL to help prevent future fractures?
A. Supplement the diet with vitamin D. B. Move to a sunny climate. C. Take more calcium. D. Lose significant weight. E. Supplement the diet with glucosamine/chondroitin.
Which of the following is the highest source of polyunsaturated fatty acids?
A. Butter B. Olive oil C. Soybean oil D. Beef
The term used to describe the production of glucose from a noncarbohydrate source such as amino acids is _____
Fill in the blank(s) with correct word