The most highly fortified foods on the market are ____

a. frozen dinners
b. imitation foods
c. enriched breads
d. breakfast cereals
e. canned fruits and vegetables


ANS: D

Nutritional Science

You might also like to view...

College wrestlers can best enhance their strength by dehydration.

Answer the following statement true (T) or false (F)

Nutritional Science

What affect does iodine deficiency have on the thyroid gland?

a. thyroid-stimulating hormone causes the thyroid gland to release iodine. b. iodine deficiency deactivates thyroid hormones c. iodine deficiency stimulates the thyroid gland to enlarge to take up iodine. d. iodine deficiency stimulates the release of thyroid hormones.

Nutritional Science

Which of the following is a risk factor for skin cancer?

a. Arsenic b. Hexavalent chromium c. Hepatitis B or C infection d. Ionizing radiation

Nutritional Science

Foods that use beta-carotene as a natural coloring agent

A) are largely foods with a high fat content. B) are not significant sources of beta-carotene. C) also acquire a distinctive taste. D) generally must be processed heavily.

Nutritional Science