The Dietary Reference Intake (DRI) for _____ is based on Calorie intake
A) vitamin B6
B) riboflavin
C) iron
D) biotin
E) boron
B
You might also like to view...
Why is the assessment of nutritional needs during acute stress not always straightforward?
a. Equations for estimating energy needs of individuals experiencing stress have not been developed. b. Laboratory data may reflect the metabolic alterations of illness rather than the person's nutritional status. c. Hypoglycemia can be common. d. Fluid retention may obscure weight gain in the patient.
Which vitamin deficiency leads to hemolytic anemia?
A. vitamin K B. vitamin E C. vitamin D D. vitamin A
Milk is an example of a carbohydrate-containing food
Indicate whether the statement is true or false
Explain the difference between preparing a fruit pie using the old-fashioned method, the cooked-juice method, and the cooked-fruit method.
What will be an ideal response?