Which of the following lipids plays an important role in reducing a person's risk for heart disease?

A) alpha-linolenic acid B) trans fatty acid
C) cholesterol D) saturated fatty acid


A

Nutritional Science

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Chyme is:

a. a semiliquid mass of partially digested food. b. a portion of food swallowed at one time. c. an enzyme in the stomach needed for the digestion of protein. d. an esophageal secretion.

Nutritional Science

Lactose is the disaccharide in

A. sugar. B. grapes. C. liver. D. milk.

Nutritional Science

If the diet is lacking an essential amino acid, what will be the course of action??

A) ?Body cells will synthesize it. B) ?Protein synthesis will be limited. C) ?Health will not be affected as long as other nutrients are adequate. D) ?Proteins will be made but they will lack that particular amino acid.

Nutritional Science

According to social cognitive theory, approaching behavior change in small steps that enhance the person's self-confidence will facilitate the development of ____

a. expectations b. observational learning c. reinforcement d. self-efficacy

Nutritional Science