Linoleic and linolenic acid
A. are both 16 carbons long.
B. are both omega-3 fatty acids.
C. are both essential fatty acids.
D. contain 2 double bonds each.
C
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Which organelle prevents proteins that have not reached their normal tertiary or quaternary structure from reaching the cell surface?
A) ?the endoplasmic reticulum B) ?the Golgi apparatus C) ?the nucleus D) ?the mitochondrion
_____ have anti-inflammatory effects in the body.?
A) Triglycerides B) Antioxidants C) Elevated intakes of saturated fat D) Aerobic physical activities E) Omega-3 fatty acids
What is a benefit of using a selective menu??
A) ?Patients can decide whether or not to follow their nutrition plans. B) ?Patients become more familiar with the foods included in modified diets. C) ?The foodservice department saves money because fewer foods are served. D) ?Risks associated with noncompliance are reduced.
A process objective might state, "On the last day of each month for the next 12 months, each community nutritionist will submit an itemized statement of expenses related to conducting the program."
a. True b. False Indicate whether the statement is true or false