A food allergy is an immune response to a molecule (usually a protein) found in food.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Which of the following nutrients is organic?

What will be an ideal response?

Nutritional Science

Who among the following must have an undergraduate degree in nutrition or dietetics?

a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses

Nutritional Science

Off-site training events are often more successful if:

a. the message is un-varied and from similar perspectives b. the presenters are experts in their field. c. the human resource department carries them out. d. the same person trains the same audience repeatedly.

Nutritional Science

As the body ages, what tends to occur?

A) bone density and metabolism increase B) lean muscle mass increases C) fat decreases D) bone density and metabolism decrease

Nutritional Science