A potential risk of using genetically modified crops is that they are often tolerant of poor environmental conditions
a. True
b. False
Indicate whether the statement is true or false
False
Nutritional Science
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The best person to call for reliable nutrition information is
A. a nutritionist. B. a Registered Dietitian. C. a Public Health Nutritionist. D. a nurse.
Nutritional Science
Infants should not be given canned vegetables due to excessive amounts of
a. tin. b. fiber. c. sodium. d. botulinum spores.
Nutritional Science
What does it mean if a banana is labeled "organic"?
A) It is more nutritious than a non-certified banana. B) It has been grown on land not treated with synthetic fertilizer, herbicides, or pesticides. C) It might have been grown using genetically modified seeds. D) It means nothing; organic foods are not regulated.
Nutritional Science
Blood alcohol level is not affected by:
a. height. b. weight. c. skin color. d. gender.
Nutritional Science