One of the best ways to maintain the structure of bones and teeth and prevent dental caries is to eat adequate amounts of
A) fluoride. B) calcium.
C) fluorine. D) fluoride at levels close to the UL.
Answer: A
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You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. During your presentation, what would you emphasize?
a. using the grams and numbers on the labels to calculate percentages b. comparing similar food products based on nutrient components c. understanding the descriptive terms used on food labels d. a and b e. b and c
Which of the following statements accurately describes the vitamin E in foods?
a. Vitamin E is fairly stable to heat. b. Most convenience foods are good sources of vitamin E. c. Saturated oils are the major dietary sources of vitamin E. d. The amount of alpha-tocopherol in foods is underestimated. e. Egg yolks are a good source of vitamin E.
Insulin resistance is characterized by _____
a. elevated levels of serum insulin only b. significant weight gain only c. elevated levels of glucose only d. elevated levels of serum insulin and significant weight gain e. elevated levels of serum insulin and elevated levels of glucose
An ideal formula for a patient is one that _____
a. meets his/her medical and nutrient needs b. is the least expensive c. provides fiber d. contains lactose e. is easiest to administer