Riboflavin supplementation:

a. is recommended for those with low fiber intake.
b. can decrease the high risk for deficiency in the American public.
c. can improve vision.
d. does not provide an energy boost.


d. does not provide an energy boost.

Nutritional Science

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Anaerobic glucose breakdown produces a compound called ____ as a by-product

a. urea b. lactate c. uric acid d. amino acid e. thyroxine

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Which of the following are inorganic nutrients that are NOT broken down by the human body or destroyed by heat?

A. vitamins B. minerals C. proteins D. fats

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What is a typical response in people following a low-carbohydrate diet??

A) ?They often complain of diet-induced diarrhea. B) ?They experience frequent bouts of hyperglycemia. C) ?Their total weight loss is about the same as in people on a low-fat diet. D) ?They lose about the same amount of weight as people on conventional diets for the first 6 months.

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What is the relative value of these anthropometric measurements? How are the values to be interpreted?

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