Saturated fat is only found in animal foods, such as whole-milk dairy products like cheese, butter, and ice cream, fatty cuts of meat, and the skin on poultry.
a. true
b. false
Answer: a. true
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Which statement is true about iron and total parenteral nutrition solution?
a. Alternate sources of iron are not available for clients receiving TPN. b. Iron administration is withheld until the client can take oral medications. c. Iron is not added to parenteral solutions since it causes instability of other additives. d. Only small amounts of iron can be added to solutions because it irritates blood vessels.
Initial weight loss on a fad diet is often
A) water, glycogen, and lean tissue. B) abdominal fat. C) lower body fat. D) edema.
How is the new food label different to the old label?
What will be an ideal response?
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Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Normal Values Arterial BGs: Normal values Na = 133 mEq/L (135–147) mEq/L pH = 7.9 (7.35–7.45) Cl = 103 mEq/L (95–107) mEq/L pCO2 = 30 mmHg (35–45) mmHg K = 4.1 mEq/L (3.5–5.2) mEq/L pO2 = 96 mmHg (70–100) mmHg Glucose = 207 mmol/L (up to 140) mmol/L HCO3 = 26 mEq/L (19–25) mEq/L BUN = 25 mmol/L (7–20) mmol/L Creatinine = 1.5 mmol/L (0.5–1.4) mmol/L Albumin 3.2 mmol/L (3.2–5) mmol/L Cholesterol = 320 mmol/L (< 200) mmol/L Mr. X is likely to have which acid–base disorder? A. physical acidosis B. respiratory acidosis C. respiratory alkalosis D. metabolic acidosis E. metabolic alkalosis