The development of fatty streaks, a change associated with eventual narrowing of the arteries, typically begins in ____

A) childhood and adolescence
B) early adulthood (20s and 30s)
C) middle adulthood (40s and 50s)
D) older adulthood (60s and beyond)


A

Nutritional Science

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Older adults with a compromised _____ are particularly vulnerable to foodborne illness.

A. diet plan B. circulatory system C. immune status D. metabolic system E. lifestyle

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How many types of diseases fall under the term "cancer"?

a. 1 b. 10 c. about 25 d. at least 100 e. thousands

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The one exercise-related recommendation made regardless of the organization is that all people should be physically active _____

Fill in the blank(s) with correct word

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The dietitian encourages Craig to monitor his weight before and after his workouts to determine his sweat rate. After his 90-minute weekend training run, Craig discovers that he lost 3 pounds and he drank 16 ounces during his run. What is his sweat rate?

a. 32 ounces b. 48 ounces c. 64 ounces d. 80 ounces e. 96 ounces

Nutritional Science