A majority of zinc is carried in the blood by
A) chylomicrons. B) albumin. C) transferrin. D) lipoproteins.
B
Nutritional Science
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On average, 1 ounce of cheese provides about 100 kcalories, most of which are derived from fat.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following foods contain(s) both proteins and carbohydrates but limited fat?
A) Whole eggs B) Beef C) Poultry D) Nonfat dairy
Nutritional Science
Unless labeled as zero trans fatty acids, most margarines will have more trans fatty acids than
butter. Indicate whether the statement is true or false
Nutritional Science
The end products of protein metabolism are excreted by the ____
a. stomach b. liver c. kidneys d. gallbladder e. pancreas
Nutritional Science