Amino acids that can be readily produced in humans from the components of the diet are called:
a. nonessential amino acids.
b. essential amino acids.
c. indispensable amino acids.
d. unimportant amino acids.
a
Nutritional Science
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Which food served in fast food restaurant has the highest number of calories?
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People with allergies to shellfish should not take glucosamine supplements
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Which denotes a high correlation?
a. .2 b. .4 c. .6 d. .8
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