Simple sugar-DI----Maltose

What will be an ideal response?


Produced when starch breaks down

Nutritional Science

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An optimal systolic blood pressure reading would be less than

A) 60 mmHg. B) 200 mmHg. C) 120 mmHg. D) 80 mmHg.

Nutritional Science

Answer the following questions true (T) or false (F)

1. Polyphenols as well as oxalates in tea and coffee inhibit the body's absorption of iron, increasing bioavailability. 2. Vitamin C enhances the absorption of iron from plant foods. 3. Animal protein from meat, fish, and poultry enhances zinc absorption; and vitamin D enhances calcium, phosphorus, and magnesium absorption.

Nutritional Science

Clostridium difficileis a bacterium that can contaminate food and on consumption causes food poisoning. The bacteria produces the toxin once it enters the small intestine and causes severe diarrhea. In this case,Clostridium difficileproduces a(n) _____

A) enteric toxin B) pertussis toxin C) preformed toxin D) endo toxin

Nutritional Science

Identify the food group that is the best source of beta-carotene

a. protein foods group b. milk group c. vegetable group d. grain group

Nutritional Science