Which animal-derived food is the only one that contains significant amounts of carbohydrate?

1.Eggs
2.Butter
3.Tuna
4.Milk
5.Chicken


4

Nutritional Science

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Breastfed babies are not susceptible to vitamin K deficiency because human milk contains high levels of this essential nutrient

Indicate whether the statement is true or false

Nutritional Science

The Healthy Eating Index _____

a. assigns scores based on the extent to which diets meet recommended standards of intake b. assesses a person's dietary intake based on 12 dietary components c. is primarily used for monitoring an individual's dietary quality d. bases its guidelines on Food and Drug Administration dietary restrictions e. cannot be used for research purposes to assess population dietary quality

Nutritional Science

Which of the following is correct about aflatoxin?

a. It is added to some ice creams and salad dressings as a thickener. b. It is a poison made by certain molds that can grow on corn. c. It is added to fruit juices as a color enhancer. d. It is found in the green substance that accumulates beneath the skin of a potato.

Nutritional Science

Most cheeses should be stored in the

a. freezer in waxed paper. b. original carton in the dry storage pantry. c. refrigerator in their original wrappers until opened. d. freezer in plastic tubs.

Nutritional Science