Kelly has a family history of age-related macular degeneration. Which food will help reduce her risk of developing this disease?
a. garlic
b. eggs
c. cheese
d. spinach
e. grapes
d
Nutritional Science
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When muscle tissue is exercising under anaerobic conditions, the production of ________ is important because it ensures a continuous supply of NAD+.
A. pyruvate B. glycogen C. lactate D. glucose-6-phosphate
Nutritional Science
The term quick in quick bread refers to the fact that the bread is
A. baked immediately after being mixed. B. fast to prepare. C. leavened by air. D. made without a leavener. E. made without yeast.
Nutritional Science
How has Ed's current diet affected his condition?
Nutritional Science
The body needs magnesium to maintain a healthy immune system.
Answer the following statement true (T) or false (F)
Nutritional Science