Hypertension is linked to which of the following two diseases?

1.cancer and heart disease
2.stroke and heart disease
3.osteoporosis and cancer
4.stroke and diabetes


2

Nutritional Science

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A person who consumes excessive amounts of alcohol is at the risk of developing _____.

A. cirrhosis of the liver B. iron-deficiency anemia C. gum disease D. osteoporosis E. oxidative stress

Nutritional Science

Which nutritional intervention should be encouraged for a client with cirrhosis and steatorrhea?

a. Increasing the intake of polyunsaturated fat b. Reducing kcalorie intake by 20% c. Limiting vitamin B intake d. Limiting fat intake and using MCT oil

Nutritional Science

The 2006 WHO growth charts are based on longitudinal and cross-sectional data of _____

a. preterm and full-term infants b. low-birthweight and normal-birthweight infants c. exclusively or predominantly breastfed infants d. formula-fed infants e. infants fed equal amounts of formula and breast milk

Nutritional Science

Estimates are that up to _____% of children with disabilities has some type of nutritional problem

a. 25 b. 45 c. 55 d. 75 e. 90

Nutritional Science