Glycolysis is the conversion of ____.?

A) ?glycogen to fat
B) ?glycogen to protein
C) ?glucose to pyruvate
D) ?glucose to glycogen


C

Nutritional Science

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People naturally like high-fat foods. Fat carries many compounds that give foods _____. actose to _____

1.enticing aromas 2.rigidity to withstand cooking processes 3.glistening appearance for temptation 4.ability to stimulate a greater appetite

Nutritional Science

Which nutrient deficiency causes viruses to multiply over a longer period of time and to mutate into more pathogenic strains?

A. zinc B. selenium C. iron D. copper

Nutritional Science

Hereditary hemochromatosis is caused by a genetic defect that results in

A. insufficient iron excretion. B. insufficient storage of iron. C. excessive iron absorption. D. excessive desire for iron-rich foods.

Nutritional Science

All the food from the stomach is pushed into the small intestine at one time

a. True b. False Indicate whether the statement is true or false

Nutritional Science