Which of the following statements was true of the food supply for enslaved Africans aboard a slaver?
A) The food on board was often insufficient to prevent malnutrition.
B) The food on board had plenty of calories but was not very nutritious.
C) The food on board was often better than the enslaved Africans had eaten previously.
D) The food on board was exclusively made up of products from the Americas.
Answer: A
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