What is a "supersaturated" solution? How is it prepared? Why is it important in candy preparation?
A supersaturated solution is one in which the concentration of sugar dissolved is greater than it would normally be at a certain temperature. It is prepared by heating a sugar solution to a high temperature and carefully cooling the concentrated sugar solution, without any jostling or agitation. Once supersaturated, the mixture is rapidly agitated to promote crystallization. This technique results in a candy with a smooth, creamy texture.
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Which statement is true about the need for dietary supplements?
a) Women of child-bearing age need extra folate. b) Supplement use increases overall health in all populations. c) Vitamin A should be given in high doses to the elderly. d) Vegans usually need supplements of Vitamin A
Among Americans 65 years of age and older, arthritic symptoms are second only to _______________ as the most commonly reported chronic condition
Fill in the blank(s) with correct word
The Waltons have dinner at their favorite local restaurant. Marty has a hamburger, Jill has grilled chicken, and Lori has clams on spaghetti. They have wine with dinner, order dessert, and thoroughly enjoy the evening. Late the next day, Marty starts having stomach pains. Soon, he also has diarrhea and begins vomiting. Jill decides he should go to the emergency room at the hospital. The medical
intern at the ER sees Marty in extreme pain and immediately begins asking him questions. If you were the intern, how would you answer the following questions?Fortunately, Marty recovered in a few days with no lasting effects; however, many people are not so lucky. Which situation would have put Marty at high risk for serious consequences from his foodborne illness? a. Having recovered from a sinus cold within the past month b. Having a kidney transplant within the past five years c. Being a teenager d. Running five miles per day e. Having completed a smoking cessation program within the past three months
The purpose of carbohydrate digestion is to produce
A) amino acids. B) glucose. C) fatty acids. D) glycerol.