The fat-soluble vitamins include:
a. A, D, E, and K.
b. A and C.
c. B-complex and C.
d. B-complex and K.
e. All vitamins are fat soluble.
a
Nutritional Science
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As people consume more polyunsaturated oil their need for vitamin _____ rises
a. D b. E c. A d. K e. B6
Nutritional Science
How many kcalories are provided by 3 liters of a 5% dextrose solution?
a. 150 b. 510 c. 600 d. 660
Nutritional Science
Placement of enteral feeding tubes should be confirmed using:
a. x-ray examination. b. magnetic resonance imaging. c. manual verification. d. aspirates of gastrointestinal fluids.
Nutritional Science
__________ crystals make up about 60 % of bone mass, giving strength and hardness to bones and teeth.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science