What is a common result when a person with type 2 diabetes loses weight?

A) ?a decrease in glucagon sensitivity
B) ?a decrease in carbohydrate cravings
C) ?an increase in insulin sensitivity
D) ?an increase in epinephrine secretion


C

Nutritional Science

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What would the presence of a fault breccia tell you about the history of an area?

a. Choose all that apply. b. Brittle deformation occurred. c. A transform fault was present. d. Ductile deformation occurred. e. A divergent boundary was present.

Nutritional Science

Stimulation of phagocytosis and activation of complement proteins are functions of ____.?

A) ?C-reactive protein B) ?orosomucoid C) ?serum amyloid A D) ?fibrinogen

Nutritional Science

What is a major function of hemosiderin?

a. Enhances absorption of zinc and copper b. Protects the body against free iron release c. Transports iron from the intestines to the liver d. Recycles iron from old red blood cells to the bone marrow e. Promotes iron excretion to protect against overload

Nutritional Science

Research suggests an association between childhood food insecurity and pediatric obesity

Indicate whether the statement is true or false

Nutritional Science