The main nutrient intervention for a fat metabolism disorder is to:
a. prevent fasting.
b. increase intake of fatty acids.
c. continue with a liberal diet.
d. consume complex carbohydrates.
a
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What protein in the red blood cells contains iron?
a. Transferrin b. Myoglobin c. Hemoglobin d. Cytochrome e. Oxyglobin
Severe liver disease can lead to fat malabsorption because _____
a. bile availability is reduced b. the production of pancreatic lipase is reduced c. it results in damage to the intestinal wall d. intestinal transit is increased e. duodenal surface area is reduced
The 2010 Dietary Guidelines for Americans emphasize four key concepts. Which of the following is not one of them?
a. Reduce calories to maintain weight b. Reduce certain food and food components c. Increase certain foods and nutrients d. Build healthy eating patterns
A diet composed mostly of fruits, vegetables, olive oil, whole grains, and legumes supports good health because:
a. it includes all essential nutrients. b. of its variety of antioxidants and phytochemicals. c. it facilitates passage of nutrients through the digestive tract. d. it provides vitamin B12 that improves efficiency of all cellular activities.