Patients with celiac disease often cannot tolerate _____
a. vitamin B6
b. lactose
c. fat
d. glucose
e. sucrose
b
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List the classifications of complications that can occur in a person who suffers a myocardial infarction.
What will be an ideal response?
When a person with celiac disease consumes gluten, it can damage the absorptive surface of the small intestine. This can lead to
A. poor absorption of nutrients. B. malnutrition. C. nutritional deficiencies. D. All of the above
Breast milk is unlikely to be recommended for a preterm infant.
Answer the following statement true (T) or false (F)
Current research on the relationship between cancer and diet includes all of the following except___________.
a. cancer is associated with the intake of vitamin A b. it is related to demographic factors c. it is related to epidemiologic data d. it is associated with ascorbic acid