The thermic effect of food represents
A. the BMR minus the energy used in physical activity
B. the body's storage of food as fat for insulation
C. the decrease in food energy due to cooking
D. the increase in energy expenditure associated with the body's digestion of food
Answer: D
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? Michelle is a 56-year-old moderately active female who weighs 182 pounds (82.6 kg) and is 5'5" (165 cm) tall. Use these benchmarks to answer the questions. Females: REE = (10 × weight in kg) + (6.25 × height in cm) ? (5 × age) ? 161 Sedentary = 1.2 Moderate activity = 1.55 Very active = 1.725 What is Michelle’s estimated daily calorie expenditure?
A. 1416 B. 1528 C. 1752 D. 2195 E. 2450
A patient is taking an MAO inhibitor and is on a tyramine-controlled diet. Which food should be avoided?
a. American cheese b. peanuts c. soy sauce d. spinach e. beef
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Indicate whether the statement is true or false
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Indicate whether the statement is true or false