The greatest source of sodium in the diet is ________.
a. processed foods
b. unprocessed foods
c. natural salt content of foods
d. salt added during cooking
e. salt added at the table
Answer: A
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Your old friend from high school has just moved to Northern Canada to do full-time research on bats in caves. She typically works in the caves during the day when the bats are there and leaves at sundown when the bats are active
As your friend only purchases organic and all-natural foods, which of the following would you most likely advise she buy regularly at the grocery store? a. Whole-grain bread b. Vitamin D-fortified milk c. Vitamin A-fortified carrot juice d. Omega-3 fatty acid-fortified milk e. Vitamin K-rich whole grain cereals
In order to maintain nitrogen balance, when energy intake is restricted protein intake should be _____
Fill in the blank(s) with correct word
Which of the following is the best indicator of somatic protein stores?
a. body weight b. knee height c. midarm muscle circumference d. tricep skinfold
Which of the following is a true statement about pigments in meat?
A. The color of meat is derived from pigment-containing proteins, chiefly myoglobin and, to a lesser extent, hemoglobin. B. The color of meat is derived from pigment-containing proteins, chiefly hemoglobin and, to a lesser extent, myoglobin. C. The color of meat is derived from pigment-containing proteins; both hemoglobin and myoglobin contribute color equally. D. The color of meat was previously thought to be determined by myoglobin and hemoglobin content, but now is known to be tied to iron content.