A pregnant woman advised to increase her intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) should consume _____.
A. red meat
B. fish and seafood
C. nuts
D. vegetables
E. grain products
Answer: B
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Women with low intakes of folate before and during pregnancy are at high risk for having an infant with:
a. macrosomia. b. hypothyroidism. c. a neural tube defect. d. cognitive deficits.
Approximately how many mL of water/day are produced by metabolism?
a. 100 b. 250 c. 500 d. 750
What does the Nutrition Facts label tell you about the vitamin C content of this cereal?
a. The main source of vitamin C is the whole-grain wheat in the cereal b. Vitamin C has been added to the cereal because whole grains are low in vitamin C. c. A natural form of vitamin C has been added to the cereal. d. The source of vitamin C is the added milk. e. The source of vitamin C is ascorbic acid, which was added to improve taste.
Which of the following statements is true about a critically ill patient who is post stress injury?
a. This patient will have low levels of glucagon circulating. b. Alanine and glutamic acid needs are decreased. c. Body fat is the primary substrate for gluconeogenesis. d. This patient would benefit from tight glycemic control to reduce catabolism.