The most prominent form of fat in food and in the human body is ____
A) cholesterol
B) saturated fat
C) triglycerides
D) unsaturated fat
C
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A food intolerance is:
A) an immune system response to a normally harmless substance in food. B) an adverse reaction to a normally harmless substance in food not involving the immune system. C) a hypersensitivity to food. D) reduced oxygen supply to the heart and other body tissues. E) All of the above
Which of the following occurs when a solid changes directly into a vapor without passing through the liquid phase?
A. vaporization B. sublimation C. carefully controlled hot air D. midair
Proteins ________.
A. are stored as glycogen in the body B. are comprised of amino acids C. have phosphorus in their chemical structures D. provide 7 kcal/g
The Children's Health Insurance Program initiative was designed to reach children who are part of working families with incomes too high to qualify for Medicaid but too low to afford private health insurance
a. True b. False Indicate whether the statement is true or false