People suffering from celiac disease should eat gluten-free diet.
Answer the following statement true (T) or false (F)
True
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At its highest level, about what percentage of our daily energy expenditure is attributable to the thermic effect of food?
A) 10 B) 35 C) 5 D) 60
Carbon and hydrogen are two examples of
A) atoms. B) electrons. C) nuclei. D) antioxidants.
Amalie is concerned about her risk of heart disease due to an extensive family history. When helping her plan her diet, what are at least two of the phytochemical classes you would recommend that she consume, how do they function, and what is at least one good dietary source for each of these phytochemicals?
Which of the following is used to determine the presence of abnormal functions inside the body due to a nutrient deficiency?
a. Diet history b. Laboratory tests c. Body weight loss d. Physical examination