To protect yourself from foodborne illness, which is the BEST water temperature to wash your hands in?

A) cold B) cool C) warm D) hot


C

Nutritional Science

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Which of the following is a risk factor for heart disease?

A. high potassium intake B. burnt and charred food C. high intake of antioxidants D. high sodium intake E. unstructured eating

Nutritional Science

Assume a woman with a singleton pregnancy weighed 154 pounds prior to pregnancy and is 5'4'' tall What was her pregnancy BMI

a. 24.1 b. 33.2 c. 19.7 d. 45

Nutritional Science

Which of the following is the first step of the scientific method?

A) Formulate a hypothesis. B) Revise the hypothesis. C) Conduct an experiment. D) Observe and ask a question.

Nutritional Science

________ occurs when the amount of water consumed is less than the amount of water lost

A) Dehydration B) Hydration C) Overhydration D) Hydrolysis

Nutritional Science