To protect yourself from foodborne illness, which is the BEST water temperature to wash your hands in?
A) cold B) cool C) warm D) hot
C
Nutritional Science
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Which of the following is the first step of the scientific method?
A) Formulate a hypothesis. B) Revise the hypothesis. C) Conduct an experiment. D) Observe and ask a question.
Nutritional Science
Which of the following is a risk factor for heart disease?
A. high potassium intake B. burnt and charred food C. high intake of antioxidants D. high sodium intake E. unstructured eating
Nutritional Science
Assume a woman with a singleton pregnancy weighed 154 pounds prior to pregnancy and is 5'4'' tall What was her pregnancy BMI
a. 24.1 b. 33.2 c. 19.7 d. 45
Nutritional Science
________ occurs when the amount of water consumed is less than the amount of water lost
A) Dehydration B) Hydration C) Overhydration D) Hydrolysis
Nutritional Science