If linoleic acid replaces carbohydrates in the diet:

a. LDL decreases, HDL increases
b. LDL and HDL decrease
c. LDL and HDL increase
d. LDL increases, HDL decreases


Ans: a. LDL decreases, HDL increases

Nutritional Science

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A food label ingredient list reads in the following order: Wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would be found in the SMALLEST amount in this food?

a. Salt b. Sugar c. Cornstarch d. Wheat flour e. Vegetable shortening

Nutritional Science

Give three examples of different types of rolled cookies from three different regions of the world or cultural cuisines. Explain how they are made or what ingredients or techniques make them unique.

What will be an ideal response?

Nutritional Science

Diabetes is considered a(n):

1.chronic disease. 2.acute disease. 3.infectious disease. 4.contagious disease.

Nutritional Science

Daily Values (%DV) on labels are for a single serving and are based on a _____ calorie diet

1.1,500 2.2,000 3.2,500 4.3,000 5.1,200

Nutritional Science