If linoleic acid replaces carbohydrates in the diet:
a. LDL decreases, HDL increases
b. LDL and HDL decrease
c. LDL and HDL increase
d. LDL increases, HDL decreases
Ans: a. LDL decreases, HDL increases
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Diabetes is considered a(n):
1.chronic disease. 2.acute disease. 3.infectious disease. 4.contagious disease.
A food label ingredient list reads in the following order: Wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would be found in the SMALLEST amount in this food?
a. Salt b. Sugar c. Cornstarch d. Wheat flour e. Vegetable shortening
Give three examples of different types of rolled cookies from three different regions of the world or cultural cuisines. Explain how they are made or what ingredients or techniques make them unique.
What will be an ideal response?
Daily Values (%DV) on labels are for a single serving and are based on a _____ calorie diet
1.1,500 2.2,000 3.2,500 4.3,000 5.1,200