The digestion of carbohydrate starts in the
A. mouth.
B. stomach.
C. small intestine.
D. large intestine.
ANS: A
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Antioxidant nutrients that actively scavenge and quench free radicals in the body include: a. chromium
b. riboflavin. c. vitamin B12. d. potassium. e. vitamin E.
Normal blood pressure is considered more than 120 mm/Hg for the systolic pressure and more than 80 mm/Hg for the diastolic pressure
Indicate whether the statement is true or false
All of the following are true regarding flavonoids EXCEPT:
a. they were originally called "vitamin P." b. they give red wines and dark teas a bitter taste. c. they decrease HDL-cholesterol. d. over 4000 have been identified.
During glucose catabolism, pyruvate is produced during which of the following metabolic pathways?
A. Electron transport chain B. Cytochrome C C. Citric acid cycle D. Glycolysis