Nutrition chemists are considered a main category in the food and nutrition field.
Answer the following statement true (T) or false (F)
False
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Short-chain fatty acids are usually liquid at room temperature while long-chain fatty acids are usually solid at room temperature. The explanation for this difference is that
A. chain length affects the temperature at which a fatty acid melts. B. chain length affects water solubility. C. chain length is modified by room temperature. D. short-chain fatty acids generally have more double bonds than long-chain fatty acids.
Waist circumference can be used an inexpensive and quick screening measure for visceral fat. In general, a waist circumference greater than 35 inches in females has been associated with increased health risks and further testing is recommended.
Answer the following statement true (T) or false (F)
Protein digestion involves the hormones gastrin, CCK, and _____
a. HCl b. pepsinogen c. secretin d. trypsin
Which of the following is NOT a typical ingredient in an oral rehydration therapy formula?
a. Salt b. Water c. Sugar d. Protein