Which is considered a non–point source of pollution?

a. Hazardous waste site
b. Animal waste from wildlife
c. Chlorine poured down a well
d. Stagnant water


ANS: B

Nursing

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A middle-age patient presents at the community clinic with abdominal pains and heartburn, which he says have persisted for several days following a particularly spicy meal

Which of the following complications would the nurse be particularly likely to assess for? A) Esophageal or pyloric obstruction related to scarring B) Acute systemic infection related to peritonitis C) Gastric hyperacidity related to excessive gastrin secretion D) Chronic referred pain in the right shoulder

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The nurse is completing the minimal data set (MDS) for an older patient. What are characteristics of this assessment? Standard Text: Select all that apply

1. Eliminates listing the patient's prescribed medications 2. Identifies health insurance coverage that is not Medicare or Medicaid 3. Provides a multidimensional view of the patient's functional capacities 4. Used primarily to determine the amount of funding the patient has for long-term care 5. Includes a core set of screening, clinical, and functional measures used in patient assessment

Nursing

The nurse is counseling a client who has recently been diagnosed with syphilis. Which is the highest priority instruction that the nurse provides to the client regarding sexual partners?

a. "As long as both of you are being treated, abstinence is not necessary." b. "If you both have the same disease, you can continue to have sex." c. "Your partner must be treated with anti-biotics within the next 90 days." d. "Once the health department gets your partner's name, confidentiality is not con-sidered to be important."

Nursing

A nurse is caring for a client who needs assistance while eating. What intervention

should the nurse perform to make this client comfortable during meals? A) Provide thick liquids to the client B) Allow a family member to feed the client C) Teach the client to locate the food on the plate D) Describe the food to the client

Nursing