Describe the four basic nutrition education concepts that should guide the development of children's learning experiences
What will be an ideal response?
The four basic nutrition education concepts are:
a.Children need food to grow and be healthy
b.Nutrients are found in food and are needed to be healthy
c.A variety of food needs to be eaten for health
d.Foods must be handled carefully so that they are safe and nutritious
You might also like to view...
Basic considerations in setting up an art center are the age of the group and individual differences
a. True b. False
Mr. Maxwell is researching techniques to use in teaching students in his inclusive third grade classroom. Which of the following is the best approach that ensures that students make the largest gains possible?
A. Ask parents what techniques they prefer. B. Research what techniques previous teachers used. C. Identify techniques with data to verify their effectiveness. D. Ask parent organizations what techniques they recommend for use.
In addition to instruction costs, common education expenditures include
a. student transportation. b. operation and maintenance. c. student support services. d. all of the above are common expenditures.
Teachers and students enter the classroom and participate in the teaching and learning experience using _______.
a. the perspective of the family b. the perspective of the community c. the perspective of the school d. their own cultural background