In the body, no metabolic difference exists between fasting and starving
Indicate whether the statement is true or false
T
Nutritional Science
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The USDA MyPlate recommends that all grain sources be whole-grain choices
Indicate whether the statement is true or false
Nutritional Science
Protein
A. supplies 9 kcal per gram. B. functions as a solvent. C. is a significant energy source for humans. D. is a major component of body structures.
Nutritional Science
The inactive form of a vitamin that can be converted into an active form upon absorption is called ___.
A. oxidant B. phytochemical C. provitamin D. preformed vitamin
Nutritional Science
The fatty cells that form the body's protective blood-brain barrier are the:
What will be an ideal response?
Nutritional Science